How to Make Pepperoni Pizza Rolls - A Step-by-Step Guide

If you love the taste of pepperoni pizza and are looking for a fun twist on a classic favorite, then you'll definitely want to try making Pepperoni Pizza Rolls. These delicious bites are perfect for snacking on during game day, serving as an appetizer at parties, or even as a quick and easy dinner option. With their gooey cheese, savory pepperoni, and flavorful marinara sauce, these pizza rolls are sure to be a hit with everyone who tries them.

Not only are Pepperoni Pizza Rolls incre...

Read more Snack recipes

Ingredients

  • cooking spray
  • 3 (10 ounce) cans refrigerated biscuits (such as Pillsbury™)
  • 56 slices pepperoni
  • 1 (8 ounce) package mozzarella cheese, cut into 28 cubes
  • 1 egg, beaten
  • ½ cup grated Parmesan cheese, or to taste
  • 1 tablespoon Italian seasoning, or to taste
  • 1 tablespoon garlic powder, or to taste
  • 1 (14 ounce) can pizza sauce, warmed

Information

  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Total Time: 38 mins
  • Servings: 28
  • Yield: 28 rolls

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
  • Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.
  • Nutrition

    154 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 515mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 77mg