How to Make Pepperoni Pizza Pasta Salad - A Step-by-Step Guide

Pepperoni Pizza Pasta Salad is a delicious and satisfying dish that combines the flavors of a classic pepperoni pizza with the convenience of a pasta salad. This recipe is perfect for those who love the bold and savory flavors of pepperoni pizza, but want a lighter and more refreshing alternative. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish for your next potluck or picnic, this Pepperoni Pizza Pasta Salad is sure to be a hit.

This pasta salad ...

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Ingredients

  • 12 ounces penne pasta
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 tomato, chopped
  • 1 (4 ounce) can sliced mushrooms, drained
  • ¼ cup sliced black olives
  • 1 (3 ounce) package pepperoni slices, cut into quarters
  • ½ cup mayonnaise
  • ½ cup Italian-style salad dressing
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 16 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 36 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
  • Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
  • Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
  • Nutrition

    404 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 852mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 22mg
    • Calcium: 151mg
    • Iron: 2mg
    • Potassium: 236mg