How to Make Pepperoni Pizza Cheese Drip Chips - A Step-by-Step Guide

There's just something about the combination of pepperoni, cheese, and crispy chips that makes for an irresistible snack. When you take all of that and turn it into a pizza-inspired treat, you've got a winning recipe on your hands. Introducing Pepperoni Pizza Cheese Drip Chips - the perfect marriage of all the flavors and textures you love about pizza, in a convenient and addictively crunchy form.

These Pepperoni Pizza Cheese Drip Chips start with a base of crispy potato chips, which ...

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Ingredients

  • 4 ounces low-moisture mozzarella cheese
  • 4 ounces provolone cheese
  • 2 ounces Parmigiano-Reggiano cheese
  • ½ cup prepared pizza sauce
  • 30 slices pepperoni

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 30 chips

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
  • Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
  • Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
  • Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
  • Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
  • Repeat Steps 3 to 5 to bake remaining 18 chips.
  • Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.
  • Nutrition

    129 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 421mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 9g
    • Potassium: 49mg