How to Make Pepperoni Pizza Casserole - A Step-by-Step Guide

If you're a fan of pizza, but don't have the time or energy to make your own dough from scratch, then this Pepperoni Pizza Casserole is the perfect solution for you. This easy and delicious casserole takes all of the flavors of a classic pepperoni pizza and combines them into a convenient and satisfying one-dish meal.

Made with simple ingredients and minimal prep, this Pepperoni Pizza Casserole is a great option for busy weeknights or lazy weekends when you want a comforting and tasty...

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Ingredients

  • 1 pound ground beef
  • 1 (8 ounce) package uncooked egg noodles
  • 1 (16 ounce) jar spaghetti sauce, or as needed
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (2.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni, coarsely chopped
  • 20 ounces shredded mozzarella cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  • Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
  • Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
  • Nutrition

    586 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 134mg
    • Sodium: 1276mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 595mg
    • Iron: 3mg
    • Potassium: 512mg