How to Make Pepperoni Penne - A Step-by-Step Guide

Pepperoni Penne is a classic Italian pasta dish that combines the bold flavors of pepperoni with the comforting texture of penne pasta. This dish is perfect for a quick and easy weeknight dinner, or for impressing guests at a dinner party. The combination of spicy pepperoni, savory tomato sauce, and tender pasta creates a mouthwatering dish that is sure to please any palate.

This recipe is a great way to satisfy your cravings for a hearty and flavorful meal. It is simple to make, yet ...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • ¾ pound sliced pepperoni sausage
  • 2 tablespoons minced shallots
  • 1 clove garlic, minced
  • 4 medium tomato - peeled, seeded and chopped
  • 1 cup heavy whipping cream
  • ¼ cup chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 8

  • Cook penne according to the package directions.
  • In a large skillet, sauté pepperoni until crispy, 5 to 8 minutes. Drain all but 1 tablespoon grease.
  • Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.
  • Stir in cream and cook until reduced, about 8 minutes. Add parsley and remove from heat.
  • Add pasta and toss. Garnish with Parmesan cheese.
  • Nutrition

    533 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 87mg
    • Sodium: 741mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 413mg