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How to Make Pepperoni Monkey Bread - A Step-by-Step Guide

Pepperoni monkey bread is a delicious and simple recipe that is perfect for any occasion. This pull-apart bread is filled with gooey cheese, savory pepperoni, and warm, fluffy bread, making it an irresistible treat for any gathering. Whether you're hosting a party, a game night, or simply looking to satisfy your craving for comfort food, this recipe is sure to be a hit.

One of the best things about pepperoni monkey bread is how versatile it is. You can enjoy it as an appetizer, a snac...

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Ingredients

  • cooking spray
  • 2 ½ tablespoons olive oil
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 1 clove garlic, minced
  • 24 frozen bread rolls (such as Bridgford®), thawed and cut into 3 pieces
  • 1 ½ (8 ounce) packages pepperoni, sliced and quartered
  • 1 (8 ounce) package mozzarella cheese, cut into small cubes
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 teaspoon dried oregano

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 monkey bread loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
  • Mix olive oil, Italian dressing mix, and garlic together in a large bowl.
  • Flatten each dough piece with your fingers. Add 3 pieces of pepperoni and 2 cubes of mozzarella cheese; wrap dough around filling to form a ball. Transfer to the bowl with the olive oil mixture; mix until coated.
  • Arrange half of the dough balls around the bottom of the tube pan. Scatter pepperoni and mozzarella on top. Top with remaining dough balls. Sprinkle Parmesan cheese and oregano on top. Cover with aluminum foil.
  • Bake in the preheated oven until cheese melts, about 15 minutes. Uncover and continue baking until golden brown, 10 to 15 minutes. Cool in the pan for 5 minutes. Invert onto a serving plate.

    • Nutrition

    499 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 1416mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 164mg
    • Iron: 4mg
    • Potassium: 98mg

    Categories

    Appetizer recipes
    Bread recipes
    Breakfast recipes
    Main recipes
    Snack recipes