How to Make Pepperoni Eggs - A Step-by-Step Guide

Pepperoni eggs are a delicious and easy-to-make breakfast dish that combines the savory flavor of pepperoni with the creamy goodness of scrambled eggs. This dish is perfect for anyone looking for a quick and satisfying meal to start their day off right.

The combination of pepperoni and eggs may seem unusual at first, but once you try it, you'll wonder why you've never thought of it before. The pepperoni adds a unique and bold flavor to the eggs, making them much more interesting and d...

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Ingredients

  • 1 cup egg substitute
  • 1 egg
  • 3 green onions, thinly sliced
  • 8 pepperoni slices, diced
  • ½ teaspoon garlic powder
  • 1 teaspoon melted butter
  • ¼ cup grated Romano cheese
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
  • Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
  • Nutrition

    266 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 124mg
    • Sodium: 586mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 257mg
    • Iron: 4mg
    • Potassium: 553mg