How to Make Pepperoni Drop Biscuits - A Step-by-Step Guide

Pepperoni drop biscuits are a delicious twist on the classic biscuit recipe. These savory, fluffy biscuits are studded with spicy pepperoni and are perfect for serving alongside a bowl of soup, or as a snack on their own. They're easy to make and can be ready in under 30 minutes, making them a great option for a quick and tasty side dish.

The addition of pepperoni adds a punch of flavor to the biscuits, making them a hit with anyone who loves a little bit of heat. The biscuits are als...

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Ingredients

  • 2 cups biscuit/baking mix
  • ¾ cup milk
  • 3 tablespoons butter or margarine, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 (3.25 ounce) packages sliced pepperoni, finely chopped
  • ⅔ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 16-18 minutes or until golden brown. Serve warm.