How to Make Pepperoni Cheese Balls - A Step-by-Step Guide

Pepperoni cheese balls are the perfect snack or appetizer for any occasion. These delicious and savory bites are a crowd-pleaser and are sure to be a hit at your next gathering or party. Made with just a few simple ingredients, these cheese balls are easy to prepare and are a great way to satisfy your craving for cheesy and peppery goodness.

These pepperoni cheese balls are a tasty combination of gooey cheese, zesty pepperoni, and flavorful herbs and spices. They are great for serving...

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Ingredients

  • 8 ounces pepperoni sausage
  • 8 ounces cream cheese
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • ½ cup sour cream

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 cheese balls

  • Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  • In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
  • Nutrition

    196 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 388mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 93mg