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How to Make Pepperoni Bread - A Step-by-Step Guide

Pepperoni bread is a delicious and satisfying dish that is perfect for any occasion. Whether you are hosting a party, looking for a quick and easy lunch, or craving a savory snack, this recipe is sure to please. This flavorful bread is packed with pepperoni, cheese, and savory seasonings, creating a tasty combination that will have everyone coming back for more.

Making pepperoni bread is a fun and rewarding process that allows you to be creative with your ingredients. You can customiz...

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Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 large egg, beaten
  • 4 ounces sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 55 mins
  • Servings: 10
  • Yield: 1 loaf

  • Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 40 minutes.
  • Use a bread knife to cut loaf into slices of your desired size.

    • Nutrition

    233 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 540mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 54mg

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