How to Make Peppermint Reindeer Cupcakes - A Step-by-Step Guide

Get ready to bring some festive cheer to your kitchen with these adorable Peppermint Reindeer Cupcakes! These cupcakes are perfect for holiday gatherings, classroom parties, or just a fun treat to enjoy at home. With a simple and easy recipe, you can create these cute reindeer cupcakes that are sure to put a smile on everyone's face.

These cupcakes are not only a feast for the eyes but also a delight for the taste buds. The combination of rich chocolate cake, creamy frosting, and a hi...

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Ingredients

  • 4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
  • 1 tablespoon mini candy-coated milk chocolate (such as M&M's®)
  • 4 Hershey Y & S Nibs Cherry Candy-Pkg HER
  • 4 large pretzels
  • ¼ cup peppermint ice cream

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 cupcakes

  • Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.
  • Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.
  • Nutrition

    381 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 720mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 183mg