How to Make Peppermint Popcorn - A Step-by-Step Guide

Are you looking for a fun and festive snack to enjoy during the holiday season? Look no further than Peppermint Popcorn! This delicious and easy-to-make treat is perfect for holiday gatherings, movie nights, or just to have on hand for a sweet and savory snack. The combination of crunchy popcorn, rich chocolate, and refreshing peppermint flavor is sure to be a hit with everyone who tries it.

One of the best things about Peppermint Popcorn is that it is incredibly simple to make. With ...

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Ingredients

  • 12 cups popped popcorn
  • ½ cup unsalted butter
  • 1 cup white sugar
  • ¼ cup light corn syrup
  • ½ teaspoon salt
  • ¼ teaspoon green food coloring
  • ½ teaspoon peppermint extract

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 250 degrees F (120 degrees C). Place popped popcorn into a large roasting pan.
  • Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat.
  • Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed.
  • Bake in the preheated oven for 1 hour, stirring 2 to 4 times during baking. Remove from the oven and let cool completely before serving, 15 to 20 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 164mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 17mg