1. Recipes

How to Make Peppermint Pinwheels - A Step-by-Step Guide

Peppermint pinwheels are a delightful treat that combines the classic flavors of chocolate and peppermint in a whimsical pinwheel-shaped cookie. These cookies are perfect for the holiday season, but can be enjoyed any time of year. The rich chocolate dough is combined with a bright, refreshing peppermint filling, creating a flavor combination that is simply irresistible.

These cookies are not only delicious, but they are also visually stunning. The pinwheel shape creates a beautiful sw...

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Ingredients

  • ¾ cup butter (no substitutes), softened
  • ¾ cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon peppermint extract
  • ¼ teaspoon red food coloring

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • In a mixing bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add extract and red food coloring to one portion.
  • On a work surface, roll out each portion of dough between waxed paper into a 16-in. x 10-in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightly jelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate overnight or until firm.
  • Unwrap the dough and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Dessert recipes
    Baking recipes
    Cookie recipes
    Holiday recipes