How to Make Peppermint Patty Brownies - A Step-by-Step Guide

Chocolate and mint is a classic flavor combination that never fails to delight the taste buds. If you're a fan of the refreshing taste of peppermint and the rich, indulgent flavor of chocolate, then you're in for a treat with this recipe for Peppermint Patty Brownies.

These brownies are the perfect fusion of fudgy, chocolatey goodness and cool, minty freshness. With a layer of creamy peppermint filling sandwiched between two layers of rich, moist brownie, these treats are a true indul...

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Ingredients

  • 1 ½ cups margarine
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 24 small peppermint patties

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 24 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix margarine, sugar, and vanilla in a large bowl. Beat in eggs until well-blended. Stir in flour, cocoa, baking powder, and salt; blend well. Set aside 2 cups batter.
  • Spread remaining batter in the prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties.
  • Bake until brownies begin to pull away from the sides of the pan, 50 to 55 minutes. Cool completely in the pan on a wire rack, then cut into 24 brownies.
  • Nutrition

    653 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 78mg
    • Sodium: 537mg
    • Total Carbohydrate: 98g
    • Dietary Fiber: 4g
    • Total Sugars: 51g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 218mg