How to Make Peppermint Crunch Truffles - A Step-by-Step Guide

Indulge in the perfect combination of sweet and minty with these delectable peppermint crunch truffles. These bite-sized treats are sure to be a hit at any holiday gathering or special occasion. With a creamy white chocolate center and a satisfying crunch from the crushed peppermint candies, these truffles are a true delight for the taste buds.

Not only are these peppermint crunch truffles irresistibly tasty, but they are also easy to make. With just a few simple ingredients and a lit...

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Ingredients

  • 11 ounces chocolate, chopped
  • ½ cup heavy whipping cream
  • 1 ½ cups chopped peppermint crunch thin mints (such as Andes®)

Information

  • Prep Time: 30 mins
  • Additional Time: 3 hrs 20 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 24
  • Yield: 2 dozen truffles

  • Heat chocolate and cream in the top of a double boiler over simmering water without stirring for 3 minutes. Whisk chocolate and cream together until smooth. Remove from heat and let mixture cool until thick, 20 to 30 minutes.
  • Pour chocolate mixture into a flat baking dish, cover with plastic wrap, and chill until fully set, about 3 hours.
  • Place chopped peppermint candies into a shallow bowl. Use a melon baller to scoop about 1 1/2 teaspoon of chocolate mixture; form into a ball-shaped truffle and set aside on a piece of parchment paper on a work surface. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles.
  • Nutrition

    134 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 7mg
    • Sodium: 10mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 51mg