How to Make Peppermint Chocolate Fudge - A Step-by-Step Guide

There's something about the combination of peppermint and chocolate that just screams holiday season. And what better way to indulge in this classic flavor duo than with a batch of homemade Peppermint Chocolate Fudge? This recipe takes the rich, creamy texture of traditional fudge and infuses it with the refreshing taste of peppermint, creating a treat that's perfect for holiday parties, gift-giving, or simply satisfying your sweet tooth.

With just a handful of ingredients and a few s...

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Ingredients

  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 dash Dash salt
  • ½ teaspoon peppermint extract
  • ¼ cup crushed hard peppermint candy

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 32
  • Yield: 2 pounds

  • In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
  • Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
  • Nutrition

    146 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 48mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 19mg