How to Make Peppermint Bars - A Step-by-Step Guide

Peppermint bars are a delightful and indulgent treat that is perfect for the holiday season. These delicious bars are a perfect combination of rich chocolate and refreshing peppermint flavors, making them a hit at any gathering or as a special treat for yourself. Whether you're a fan of peppermint bark or simply love the combination of chocolate and mint, these bars are sure to become a new favorite in your baking repertoire.

One of the things that makes these peppermint bars so speci...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • ¼ teaspoon peppermint extract
  • 5 drops red food coloring
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup crushed peppermint candy canes, divided
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F(175 degrees C) and grease a 9x13-inch pan.
  • Cream butter and sugar. Beat in egg, peppermint extract, and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy. Spread evenly into the greased pan.
  • Bake until firm, about 25 minutes.
  • After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting.
  • Nutrition

    428 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 56mg
    • Sodium: 173mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 85mg