How to Make Peppermint and Chocolate Brownies - A Step-by-Step Guide

There's nothing quite like the combination of peppermint and chocolate to bring a festive and indulgent touch to any dessert. And when it comes to brownies, adding the refreshing taste of peppermint to the rich, gooey chocolatey goodness takes them to a whole new level. These Peppermint and Chocolate Brownies are the perfect treat for any occasion, whether it's Christmas, a dinner party, or just a cozy night in with a cup of coffee or hot cocoa.

The marriage of peppermint and chocolat...

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Ingredients

  • 4 eggs
  • 1 (16 ounce) can chocolate syrup (such as Hershey's®)
  • 1 cup all purpose flour
  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups confectioners' sugar
  • ½ cup butter, melted
  • 2 tablespoons milk
  • ½ teaspoon peppermint extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 dozen brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
  • Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
  • Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 127mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 62mg