How to Make Peppered Shrimp Alfredo - A Step-by-Step Guide

Peppered Shrimp Alfredo is a delectable dish that brings together the savory flavors of succulent shrimp, creamy alfredo sauce, and a kick of black pepper. This recipe is a delicious twist on the classic shrimp alfredo, adding a bit of spice and bold flavor to the traditional dish.

This dish is perfect for a special occasion or for a comforting weeknight meal. The combination of tender shrimp, rich alfredo sauce, and a dash of black pepper creates a dish that is both decadent and sati...

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Ingredients

  • 12 ounces penne pasta
  • ¼ cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • ½ pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • ½ cup grated Romano cheese
  • ½ cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • ¼ cup chopped parsley

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
  • Nutrition

    707 cal.

    • Total Fat: 45g
    • Saturated Fat: 20g
    • Cholesterol: 202mg
    • Sodium: 1035mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 32mg
    • Calcium: 170mg
    • Iron: 4mg
    • Potassium: 514mg