How to Make Peppered Maple and Thyme Turkey Brine - A Step-by-Step Guide

Thanksgiving is just around the corner, and if you're looking for a way to take your turkey to the next level, then look no further than this Peppered Maple and Thyme Turkey Brine recipe. Brining your turkey is a fantastic way to infuse it with flavor and keep it moist and juicy during the cooking process. This brine uses a blend of savory thyme, warm maple syrup, and spicy black pepper to create a delicious and unique flavor profile for your Thanksgiving turkey.

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Ingredients

  • 2 gallons cold water
  • ½ cup Better Than Bouillon® Roasted Chicken Base
  • 1 cup maple syrup
  • 2 tablespoons black pepper
  • ½ tablespoon granulated garlic
  • 2 tablespoons fresh thyme

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 10
  • Yield: 10 servings

  • In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
  • Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
  • Cover vessel and place under proper refrigeration for 24 to 48 hours.
  • When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
  • Your turkey is now ready to cook, as you normally would do.
  • Nutrition

    87 cal.

    • Total Fat: 1g
    • Sodium: 1658mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 96mg