How to Make Peppercorn Ranch Pasta - A Step-by-Step Guide

Peppercorn Ranch Pasta is a delicious and flavorful dish that combines the zesty tang of peppercorn and the creamy richness of ranch seasoning. This easy-to-make pasta dish is perfect for a quick and satisfying weeknight dinner or a hearty and comforting meal to serve to family and friends. Whether you're a fan of bold and spicy flavors or just love a creamy and indulgent pasta, this recipe is sure to become a favorite in your household.

The star of this dish is the peppercorn ranch s...

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Ingredients

  • 2 cups colored rotini pasta
  • 1 cup baby carrots, sliced
  • 1 cup fresh broccoli florets
  • ¼ cup chopped red onion
  • 1 cup cauliflower, chopped
  • ¼ cup chopped green bell pepper
  • 10 ounces peppercorn Ranch salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
  • Nutrition

    433 cal.

    • Total Fat: 35g
    • Saturated Fat: 6g
    • Cholesterol: 19mg
    • Sodium: 554mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 32mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 270mg