How to Make Pepper Steak Packet - A Step-by-Step Guide

If you're looking for a flavorful and easy dinner option, then look no further than this delicious Pepper Steak Packet recipe. This dish is not only packed with savory flavors, but it's also incredibly simple to make. With just a few ingredients and minimal prep, you can have a mouthwatering meal on the table in no time. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress everyone at the table.

The star of this dish is the tender and juicy ...

Read more

Ingredients

  • 1 (1/2 pound) sirloin steak, cut into bite size strips
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 sweet onion, chopped
  • 1 pint cherry tomatoes
  • 1 zucchini, chopped
  • 2 tablespoons butter
  • ¼ cup steak sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.
  • Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)
  • Nutrition

    241 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 314mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 144mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 755mg