How to Make Pepper Steak and Rice - A Step-by-Step Guide

Pepper Steak and Rice is a classic Chinese-American dish that is beloved for its robust flavors and tender beef. This dish is a staple on many Chinese restaurant menus, but it's actually quite simple to make at home. The combination of savory steak, crisp bell peppers, and savory sauce makes for a satisfying and flavorful meal that the whole family will love.

One of the best things about this dish is that it's incredibly versatile. You can customize it to suit your taste by adjusting ...

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Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 medium onion, sliced and separated into rings
  • ½ green bell pepper, julienned
  • 1 pound boneless sirloin steak, cut into thin strips
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon browning sauce
  • 1 tablespoon ground paprika
  • seasoning salt to taste
  • ground black pepper to taste
  • 1 ½ cups water
  • 2 tablespoons cornstarch
  • ½ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  • Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
  • Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
  • In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
  • Nutrition

    512 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 76mg
    • Sodium: 123mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 37mg
    • Iron: 5mg
    • Potassium: 526mg