How to Make Pepper, Onion & Feta Pizza - A Step-by-Step Guide

There's nothing quite like the perfect combination of flavors in a well-made pizza. And if you're a fan of bold, savory toppings, then you're in for a treat with this Pepper, Onion & Feta Pizza recipe. This delicious pizza is packed with the tangy and salty flavors of feta cheese, the sweet and slightly spicy kick of bell peppers, and the savory notes of caramelized onions.

What makes this pizza so special is the way the flavors of the ingredients complement each other. The feta chees...

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Ingredients

  • 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
  • 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
  • 1 cup sliced yellow or red onion, separated into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried Italian herbs
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • ¾ cup crumbled herbed feta cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  • Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
  • Nutrition

    362 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 840mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 102mg
    • Calcium: 174mg
    • Iron: 1mg
    • Potassium: 237mg