How to Make Pepper Jelly Pork - A Step-by-Step Guide

If you're looking for a new and exciting way to enjoy pork, then you must try this incredible pepper jelly pork recipe. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds and leave you craving for more. The succulent pork is glazed with a sticky and flavorful pepper jelly sauce that is sure to impress everyone at the dinner table.

What makes this recipe even better is its simplicity and ease of preparation. With just a few ingredients an...

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Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1 pork tenderloin
  • ¼ cup hot pepper jelly
  • 2 tablespoons balsamic vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
  • Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.
  • Nutrition

    161 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 355mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 329mg