How to Make Pepper Jelly Glazed Chicken - A Step-by-Step Guide

Pepper Jelly Glazed Chicken is an irresistibly delicious and sticky-sweet dish that is sure to tantalize your taste buds. This dish features tender, juicy chicken thighs glazed with a flavorful pepper jelly sauce that is both spicy and sweet. The combination of flavors in this dish is nothing short of amazing, making it perfect for a family dinner or a special occasion.

What makes this recipe so unique is the use of pepper jelly, a sweet and tangy jelly that is infused with hot pepper...

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Ingredients

  • 4 bone-in chicken breast halves, with skin
  • ⅓ cup red pepper jelly
  • ⅓ cup Dijon mustard
  • ⅓ cup honey

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees F).
  • Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
  • Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
  • Nutrition

    470 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 127mg
    • Sodium: 616mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 0g
    • Total Sugars: 36g
    • Protein: 45g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 398mg