How to Make Pepper Jelly - A Step-by-Step Guide

Pepper jelly is a delightful and versatile condiment that adds a punch of flavor to a wide variety of dishes. Whether you enjoy it as a spread on crackers, a glaze for meats, or a topping for cream cheese, this sweet and spicy jelly is sure to tantalize your taste buds. Its vibrant color and complex flavor profile make it a standout addition to any charcuterie board or appetizer spread.

There are numerous variations of pepper jelly, but at its core, it is typically a combination of sw...

Read more

Ingredients

  • 1 ½ cups finely chopped green bell pepper
  • 1 ½ cups distilled white vinegar
  • 6 ½ cups white sugar
  • 3 ounces liquid pectin

Information

  • Servings: 28
  • Yield: 3 1/2 cups

  • In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
  • Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
  • Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
  • Nutrition

    182 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 47g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 1mg
    • Potassium: 22mg