How to Make Pepper Jack Olive Dip - A Step-by-Step Guide

If you're looking for a quick and easy appetizer to serve at your next gathering, look no further than this Pepper Jack Olive Dip. This flavorful and creamy dip is perfect for spreading on crackers, chips, or fresh vegetables. It's also great for topping off grilled meats or fish. With just a few simple ingredients and minimal prep time, this dip is a go-to for any occasion.

The star of this dip is the Pepper Jack cheese, which adds a delicious kick to the creamy base. The combination...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4.25 ounce) can chopped black olives, undrained
  • 1 tablespoon mayonnaise
  • 4 ounces Borden® Pepper Jack cheese, shredded
  • 1 (16 ounce) package corn chips

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  • Fold in shredded pepper Jack cheese until well combined.
  • Serve with corn chips.
  • Nutrition

    946 cal.

    • Total Fat: 66g
    • Saturated Fat: 22g
    • Cholesterol: 93mg
    • Sodium: 1317mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 255mg
    • Iron: 3mg
    • Potassium: 221mg