How to Make Pepper Corn - A Step-by-Step Guide

Pepper Corn is a classic dish that combines the rich, earthy flavors of black pepper with the tender, juicy texture of corn. This recipe is a fantastic way to make the most of fresh, in-season corn, and it's easy to prepare in just a few simple steps. Whether you're serving it as a side dish at a summer barbecue or as a standalone vegetarian meal, Pepper Corn is sure to be a hit with everyone at the table.

One of the best things about Pepper Corn is its versatility. You can serve it h...

Read more

Ingredients

  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (10 ounce) package frozen corn kernels
  • 1 (4 ounce) can diced green chiles

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
  • Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.
  • Nutrition

    528 cal.

    • Total Fat: 46g
    • Saturated Fat: 29g
    • Cholesterol: 133mg
    • Sodium: 874mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 24mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 409mg