How to Make Pepper Beef Rice Skillet - A Step-by-Step Guide

If you're looking for a quick and easy meal that's packed with flavor, then look no further than this pepper beef rice skillet recipe. This dish is perfect for busy weeknights when you need to get dinner on the table in a hurry. It's a one-pan meal that combines tender strips of beef with colorful bell peppers and fluffy rice, all cooked in a savory and slightly spicy sauce.

Not only is this recipe delicious, but it's also a great way to get a serving of protein and vegetables in one ...

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Ingredients

  • ½ cup water
  • ¼ cup soy sauce
  • 3 large cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon tapioca starch
  • 1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper, divided
  • 1 teaspoon onion powder
  • 2 tablespoons light olive oil
  • 3 cups cooked rice
  • ½ cup frozen petite peas
  • ½ cup canned corn, drained
  • 1 tablespoon butter

Information

  • Prep Time: 20 mins
  • Cook Time: 17 mins
  • Total Time: 37 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
  • Pour cooled sauce into a blender; pulse a few times to puree the garlic.
  • Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
  • Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.
  • Nutrition

    405 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 107mg
    • Sodium: 1336mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 6mg
    • Potassium: 693mg