How to Make Pepparkakor II - A Step-by-Step Guide

Pepparkakor II, also known as Swedish ginger cookies, are a traditional holiday treat that have been enjoyed in Sweden for centuries. These thin, crisp, and deeply aromatic cookies are a beloved staple of the Swedish Christmas season, and their irresistible spicy-sweet flavor and delicate texture have made them popular around the world. Whether you're looking to add some Scandinavian flair to your holiday baking or simply craving a delicious, unique cookie, Pepparkakor II is a perfect choice....

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Ingredients

  • 8 ounces butter
  • 1 ½ cups white sugar
  • 1 tablespoon light corn syrup
  • 1 egg
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cloves
  • ¼ cup orange juice
  • 2 teaspoons orange zest

Information

  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 400 degrees F (190 degrees C).
  • In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
  • Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
  • Nutrition

    127 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 109mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 23mg