How to Make Pepita Pesto - A Step-by-Step Guide

If you're looking for a fresh and flavorful twist on traditional pesto, look no further than Pepita Pesto. This unique and delicious pesto recipe is made with pepitas, also known as pumpkin seeds, which add a wonderful nutty flavor and crunchy texture to this classic sauce.

While traditional pesto is made with pine nuts, pepitas are a great alternative for those with nut allergies or for anyone looking to switch up their pesto game. With their rich and earthy flavor, pepitas bring a w...

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Ingredients

  • ½ cup fresh parsley
  • ⅓ cup pepitas
  • 1 (2/3 ounce) package fresh basil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • ¼ teaspoon garlic salt
  • ¼ cup extra-virgin olive oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
  • Nutrition

    193 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 120mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 154mg