How to Make Penuche Sugar Fudge - A Step-by-Step Guide

Penuche sugar fudge is a classic confection that is known for its rich, caramel flavor and smooth, creamy texture. This delectable treat is perfect for satisfying a sweet tooth or gifting to friends and family during the holiday season. With just a few simple ingredients, you can create a batch of homemade penuche sugar fudge that will rival any store-bought confection.

One of the best things about penuche sugar fudge is its versatility. It can be made with or without nuts, and can al...

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Ingredients

  • 4 cups brown sugar
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 ⅔ cups finely chopped pecans

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 - 9x9 inch dish

  • In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
  • Nutrition

    470 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 42mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 2g
    • Total Sugars: 72g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 176mg