How to Make Penny's Blue Ribbon Coconut Macaroons - A Step-by-Step Guide

When it comes to coconut macaroons, everyone seems to have their own special recipe. However, there's one recipe that stands out above the rest. Penny's Blue Ribbon Coconut Macaroons have long been a family favorite, and they always seem to steal the show at any gathering.

What sets Penny's macaroons apart from the rest is their perfect combination of chewy and crispy texture, along with just the right amount of sweetness. They're incredibly easy to make, and the result is rich, decad...

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Ingredients

  • 1 ⅓ cups flaked coconut
  • ⅓ cup sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 2 egg whites
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 9 servings

  • In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
  • Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.