How to Make Penne with Mango Chile Sauce - A Step-by-Step Guide

If you're a fan of sweet and spicy flavors and love trying out new and unique pasta dishes, then you're in for a treat with this Penne with Mango Chile Sauce recipe. This dish takes traditional pasta and adds a tropical twist that will leave your taste buds tingling. The combination of ripe, juicy mango with the heat of the chile creates a sauce that is both refreshing and fiery, making for a truly unforgettable taste experience.

Not only is this dish delicious, but it's also incredibly ...

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Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 3 tablespoons vegetable oil
  • 1 mango - peeled, seeded and diced
  • 2 red onions, cut into strips
  • 1 small fresh red chile pepper, diced
  • 1 (14.5 ounce) can whole peeled tomatoes
  • ½ cup red wine
  • 1 bay leaf
  • 2 whole cloves
  • ½ cinnamon stick
  • salt to taste
  • 2 tablespoons honey
  • 1 ½ tablespoons red wine vinegar
  • 1 cup chopped fresh cilantro
  • 1 (4 ounce) can pitted black olives

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
  • Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. Cook for about 5 minutes, until onions are tender. Mix in tomatoes and wine. Stir in the bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for about 10 minutes.
  • Remove bay leaf, cloves, and cinnamon stick from the mango mixture. Season with salt. Mix in honey and red wine vinegar. Serve over cooked pasta with cilantro and olives.
  • Nutrition

    469 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 463mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 12g
    • Vitamin C: 26mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 403mg