How to Make Penne with Chicken and Pesto - A Step-by-Step Guide

There are countless ways to enjoy pasta, but one of the most classic and delicious options is penne with chicken and pesto. This recipe combines tender pieces of chicken with al dente penne pasta, all tossed in a flavorful homemade pesto sauce. The result is a satisfying and mouthwatering dish that can be enjoyed as a family meal or served to guests for a special occasion.

What makes this recipe so special is the combination of fresh, high-quality ingredients that come together to cre...

Read more

Ingredients

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 ¼ cups heavy cream
  • ¼ cup pesto
  • 3 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.
  • Nutrition

    497 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 164mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 312mg