How to Make Penne with Asparagus and Mushrooms - A Step-by-Step Guide

Looking for a delicious and easy pasta dish that's perfect for spring? Look no further than this recipe for Penne with Asparagus and Mushrooms. This dish is packed with fresh, seasonal flavors and comes together in no time, making it a great option for a quick weeknight dinner or a weekend meal with friends and family.

Asparagus and mushrooms are the stars of this dish, bringing earthy and savory notes that pair perfectly with the tender penne pasta. The vegetables add a satisfying te...

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Ingredients

  • ½ cup olive oil
  • 2 cloves garlic, crushed
  • 1 (10 ounce) package fresh mushrooms, sliced
  • 1 bunch fresh asparagus, trimmed and chopped
  • 1 (14.5 ounce) can pureed tomatoes
  • salt and pepper to taste
  • 1 (16 ounce) package uncooked penne pasta
  • 1 cup heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.
  • Nutrition

    472 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 234mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 9mg
    • Calcium: 61mg
    • Iron: 4mg
    • Potassium: 408mg