How to Make Penne, Tomato, and Mozzarella Salad - A Step-by-Step Guide

There's something about the combination of fresh tomatoes, creamy mozzarella, and al dente penne pasta that just screams summer. This Penne, Tomato, and Mozzarella Salad is the perfect dish for warm weather entertaining, picnics, or just a simple weeknight dinner. It's light, refreshing, and bursting with flavor. Plus, it's a breeze to put together, making it a go-to recipe for any occasion.

The star of this dish is, of course, the tomatoes. When they're in season, there's nothing bet...

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Ingredients

  • 1 (12 ounce) package penne pasta
  • ¼ cup olive oil
  • 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • 1 cup quartered cherry tomatoes
  • salt and pepper to taste
  • 5 ounces mozzarella cheese, diced
  • ½ cup grated Parmesan cheese
  • 4 ounces fresh basil
  • 12 large black olives, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  • Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, for 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through.
  • Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately.
  • Nutrition

    405 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 337mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 16mg
    • Calcium: 345mg
    • Iron: 3mg
    • Potassium: 358mg