How to Make Penne Russo à la Vodka - A Step-by-Step Guide

Welcome to the world of Italian cuisine, where flavors are rich, ingredients are fresh, and the dishes are as comforting as they are delicious. Today, we're going to explore a classic Italian pasta dish that has gained popularity in restaurants around the world: Penne Russo à la Vodka. This indulgent and creamy pasta dish combines the richness of a tomato cream sauce with the subtle kick of vodka, resulting in a dish that is both sophisticated and comforting.

Penne Russo à la Vodka is a d...

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Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 1 teaspoon olive oil
  • 2 ounces prosciutto, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 2 (16 ounce) cans whole peeled tomatoes
  • 1 cup heavy cream
  • ½ cup vodka
  • 1 cup Parmesan cheese
  • ½ cup chopped fresh basil leaves
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add penne and cook in boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  • Heat olive oil in a large skillet or wok over medium heat. Sauté prosciutto, garlic, and red pepper flakes in hot oil for 1 minute. Mix in tomatoes and cook for 3 minutes. Stir in cream and vodka; simmer until sauce is thickened, about 15 minutes.
  • Stir Parmesan and basil into sauce until well combined. Season with salt. Add penne and toss until evenly coated.
  • Nutrition

    633 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 99mg
    • Sodium: 1007mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 33mg
    • Calcium: 297mg
    • Iron: 3mg
    • Potassium: 788mg