How to Make Penne, Peppers, and Chicken-Apple Sausage Saute - A Step-by-Step Guide

This Penne, Peppers, and Chicken-Apple Sausage Saute recipe is a delicious and easy-to-make dinner option for when you're short on time but still want a hearty and flavorful meal. With just a few simple ingredients, you can have a satisfying dish that the whole family will love.

Made with penne pasta, colorful bell peppers, and savory chicken-apple sausage, this saute is a perfect blend of flavors and textures. The sweetness of the peppers and the slight tanginess of the sausage pair ...

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Ingredients

  • 2 tablespoons olive oil
  • 2 sweet red peppers, chopped
  • 1 large onion, chopped
  • 4 cloves cloves garlic, minced or pressed through a garlic press
  • 5 links precooked chicken and apple sausage, sliced into 1/4-thick rounds
  • 3 (16 ounce) packages penne pasta
  • garlic and herb seasoning blend (such as Mrs. Dash®) to taste
  • sea salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 servings

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  • Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
  • Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
  • Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
  • Nutrition

    269 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 22mg
    • Sodium: 79mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 131mg