How to Make Penne Pasta with Spinach and Bacon - A Step-by-Step Guide

If you're looking for a quick and delicious pasta dish that's perfect for both weeknight dinners and casual entertaining, look no further than this Penne Pasta with Spinach and Bacon recipe. This dish features perfectly cooked penne pasta tossed with crispy bacon, sautéed spinach, and a creamy garlic sauce that's packed with flavor. It's a comforting and satisfying meal that's sure to become a family favorite.

One of the things that makes this recipe so great is that it's incredibly e...

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Ingredients

  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 (12 ounce) package penne pasta
  • 2 tablespoons olive oil, divided
  • 6 slices bacon, chopped
  • 2 tablespoons minced garlic
  • 1 (14.5 ounce) can diced tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Place spinach into a colander in the sink; set aside.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • While penne is cooking, heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp. Add garlic and cook for about 1 minute. Stir in tomatoes; cook until heated through.
  • Drain hot pasta over spinach in the colander so it wilts. Transfer spinach-pasta mixture to a large serving bowl. Top with bacon-tomato mixture and remaining 1 tablespoon olive oil; toss until evenly combined.
  • Nutrition

    517 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 547mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 33mg
    • Calcium: 142mg
    • Iron: 8mg
    • Potassium: 788mg