How to Make Penne Pasta with Cannellini Beans and Escarole - A Step-by-Step Guide

Italian cuisine is known for its simple yet flavorful dishes that highlight fresh, quality ingredients. One classic Italian dish that is beloved by many is Penne Pasta with Cannellini Beans and Escarole. This dish is a beautiful marriage of pasta, creamy beans, and bitter greens, all coming together to create a satisfying and wholesome meal.

Named after its tube-like shape, penne pasta is the perfect vehicle for soaking up the flavors of the creamy cannellini beans and slightly bitter...

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Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 1 head escarole, chopped
  • 1 (15.5 ounce) can cannellini beans, with liquid
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
  • Nutrition

    310 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 268mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 91mg
    • Iron: 5mg
    • Potassium: 509mg