How to Make Penne From Heaven - A Step-by-Step Guide

There are few things in life more comforting and satisfying than a steaming bowl of penne pasta with a rich and flavorful sauce. And if you're looking for a recipe that will truly transport your taste buds to a state of heavenly bliss, then look no further than our Penne From Heaven recipe.

With its perfectly cooked al dente penne noodles and a decadent, creamy tomato sauce that is bursting with flavor, this dish is sure to become a go-to favorite in your culinary repertoire. Whether ...

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Ingredients

  • 6 ounces uncooked penne or other small pasta
  • ½ pound fresh mushrooms, sliced
  • 1 tablespoon olive or canola oil
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tablespoon minced fresh basil
  • ¼ teaspoon salt
  • ⅓ cup crumbled feta cheese

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.