How to Make Penne and Vodka Sauce - A Step-by-Step Guide

Penne and vodka sauce is a classic Italian-American dish that combines the rich, creamy flavors of vodka sauce with the hearty, satisfying texture of penne pasta. This dish is perfect for a cozy night in, or for entertaining guests with a comforting, indulgent meal. Whether you're a seasoned cook looking to expand your repertoire, or a home cook looking for a delicious and easy recipe to try, penne and vodka sauce is sure to be a hit.

The key to a great penne and vodka sauce is the pe...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • ¼ pound thinly sliced pancetta bacon, chopped
  • ⅓ cup vodka
  • ½ cup heavy whipping cream
  • 1 ½ cups tomato sauce
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  • Stir in pasta, and heat through. Serve with Parmesan cheese.
  • Nutrition

    795 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 84mg
    • Sodium: 929mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 169mg
    • Iron: 4mg
    • Potassium: 609mg