How to Make Penne a la Vodka II - A Step-by-Step Guide

Penne a la Vodka is a classic Italian pasta dish that is both creamy and flavorful. This updated version of the traditional recipe adds a modern twist to the dish, making it even more indulgent and satisfying. With a rich and creamy vodka sauce, tender penne pasta, and a sprinkle of Parmesan cheese, this dish is sure to become a new favorite in your recipe rotation.

This dish is perfect for a cozy night in or for entertaining guests. The creamy vodka sauce pairs perfectly with the hea...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole peeled tomatoes
  • ½ cup chopped fresh basil
  • salt and pepper to taste
  • ¼ cup vodka
  • 1 pound penne pasta
  • 1 pint heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
  • Nutrition

    632 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 109mg
    • Sodium: 221mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 14mg
    • Calcium: 116mg
    • Iron: 4mg
    • Potassium: 461mg