How to Make Penne a la Vodka I - A Step-by-Step Guide

Penne a la Vodka is a classic Italian pasta dish that combines the rich, creamy flavors of a vodka-infused tomato sauce with the comforting texture of penne pasta. This indulgent dish is perfect for a cozy night in or for impressing dinner guests with its decadent taste and elegant presentation. Whether you're a fan of Italian cuisine or simply love creamy pasta dishes, Penne a la Vodka is a must-try recipe that will quickly become a favorite in your meal rotation.

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Ingredients

  • 1 ½ large yellow onions
  • 5 cloves crushed garlic
  • 10 slices bacon, diced
  • 2 cups chopped tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy whipping cream
  • 2 fluid ounces vodka
  • 12 ounces penne pasta

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Cook and drain the penne pasta. Set aside.
  • In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
  • Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
  • Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
  • Nutrition

    773 cal.

    • Total Fat: 45g
    • Saturated Fat: 20g
    • Cholesterol: 103mg
    • Sodium: 701mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 28mg
    • Calcium: 125mg
    • Iron: 5mg
    • Potassium: 986mg