How to Make Peking Pork Chops - A Step-by-Step Guide

When it comes to Chinese cuisine, Peking Pork Chops are a classic dish that is loved by many. The combination of tender pork chops, flavorful marinade, and crispy coating makes this dish a favorite among both young and old. Whether you're looking to impress guests at a dinner party or simply wanting to change up your usual weeknight meals, this recipe is sure to satisfy your cravings for a delicious Chinese-inspired dish.

These succulent Peking Pork Chops are marinated in a sweet and ...

Read more

Ingredients

  • 6 thick cut pork chops (1 inch)
  • ¼ cup brown sugar
  • 1 teaspoon ground ginger
  • ½ cup soy sauce
  • ¼ cup ketchup
  • 1 clove garlic, crushed
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
  • Nutrition

    161 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 1337mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 299mg