How to Make Pecos Pasta - A Step-by-Step Guide

Welcome to our kitchen, where today we will be sharing a delicious and flavor-packed recipe for Pecos Pasta. This hearty and satisfying dish is perfect for a family dinner or a gathering with friends. With a blend of savory and spicy flavors, this pasta is sure to become a favorite in your recipe rotation.

Named after the iconic Pecos River that runs through Texas and New Mexico, this pasta dish takes inspiration from the bold and vibrant flavors of Southwestern cuisine. Pecos Pasta is a ...

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Ingredients

  • 4 ounces macaroni
  • 1 tablespoon butter
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can chili with beans
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
  • Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
  • Serve warm.
  • Nutrition

    315 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 1336mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 28mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 628mg