1. Recipes

How to Make Pecochoc Cookies - A Step-by-Step Guide

Indulge in a delightful treat with these delicious Pecochoc Cookies. Combining the rich flavors of pecans and chocolate, this recipe is sure to become a new favorite in your household. These crispy, chewy cookies are perfect for satisfying your sweet tooth and are a great choice for any occasion, whether it's a casual gathering with friends or a cozy night in with your family. The combination of buttery pecans and decadent chocolate creates a mouthwatering flavor that will keep you reaching f...

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Ingredients

  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons instant coffee granules
  • ½ cup butter, softened
  • 1 cup packed brown sugar
  • 3 tablespoons white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • ½ cup chopped pecans
  • 1 ½ cups semisweet chocolate chips

Information

  • Servings: 30
  • Yield: 2 to 2-1/2 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.
  • Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.
  • Bake for 15 minutes or until cookies are golden in color.

    • Nutrition

    148 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 97mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 61mg

    Categories

    Sweet recipes
    Chocolate recipes
    Chewy recipes
    Pecan recipes
    Dessert recipes