How to Make Pecan Turtles Bars - A Step-by-Step Guide

There's just something so irresistible about the sweet combination of caramel, chocolate, and pecans. Pecan turtle bars are a classic treat that never fails to satisfy a sweet tooth. It's a dessert that combines the creamy richness of caramel and the nutty crunch of pecans, all topped with a layer of decadent chocolate. These bars are perfect for a special occasion or just when you want to treat yourself to something indulgent.

Making pecan turtle bars at home is easier than you might...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup butter, softened
  • ⅔ cup butter
  • ½ cup brown sugar
  • 1 cup pecan halves
  • 1 cup milk chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 48
  • Yield: 48 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make the crust: Combine flour, brown sugar, and softened butter in a large mixer bowl. Beat at medium speed until mixture resembles fine crumbs, 2 to 3 minutes. Transfer mixture to an ungreased 13x9-inch baking pan. Pat evenly over the bottom to form a crust.
  • Make the turtle layer: Combine butter and brown sugar in small saucepan over medium heat. Cook and stir until bubbles form over the entire surface. Continue to cook, stirring constantly, 30 to 60 seconds more. Remove from the heat.
  • Sprinkle pecans evenly over the crust, then pour hot brown sugar mixture over top.
  • Bake in the preheated oven until the entire surface is bubbly, 18 to 20 minutes.
  • Remove from the oven and set on a wire rack. Immediately sprinkle chocolate chips evenly over the surface and let stand until chocolate melts, 2 to 3 minutes. Use a knife or small spatula to swirl the melted chocolate slightly.
  • Let sit until completely cooled, about 30 minutes. Use a sharp knife to cut into 48 bars.
  • Nutrition

    114 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 40mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 24mg